Our Story
Just a bunch of French-trained Asian chefs.
Spice Kit serves Asian street food using the best quality ingredients and techniques in a quick and casual format. We're just a bunch of French-trained Asian chefs who now cook Asian food using French techniques.
Since 2010, that combination has taken us from one idea to two locations — San Francisco and Palo Alto — without ever slowing down on quality.
"French-trained Asian chefs, cooking Asian food using French technique."— Will Pacio, Co-Founder & CEO
2010
Founded
2
Locations — SF & Palo Alto
French
Culinary technique, Asian flavor
Quick
Casual format, real ingredients